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Jul. 26th, 2005 06:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
neversremedy8I just received an email from Safeway.com with a subject heading that reads:
"We've Moved Your Cheese!"
My gut reaction was to shout at the screen:
In case you were curious about my meals lately, which I'm sure no one is but me who basks in the glory of her cooking even if it isn't as grand as I'd like to think it is:
Friday: (Dinner) Fish 'n' chips (we were having a Brit night: London news, Harry Potter, and fish 'n' chips with tea after; sadly, we had no Red Dwarf or Are You Being Served? available.)
Saturday: (Lunch) Fish tacos; (Dinner) Homemade cabbage soup with potatoes and carrots (vegan, but made with the same spices that go on corned beef; to give it the flavor I wanted--corned beef and cabbage flavor--I also added a little liquid smoke, vegetable bullion, and thai hot chili sesame oil. I was out of peppercorns.)
Sunday: (Lunch) Fish tacos/burritos; (Dinner) Left over cabbage soup with chocolate/french vanilla ice cream for dessert.
Monday: (Dinner) Organic chicken franks with a side of seasoned potatoes and peas.
Tuesday: (Breakfast) Scrambled eggs with crumbled tofu and a side of grapes; (Lunch) Two slices of French bread with sliced tomato and pepper jack cheese melted over the top. (Dinner) Chicken drummettes in sweet chili sauce with brussel sprouts and cheesy rice.
Tomorrow: (Lunch) More toasted French bread slices, this time with zucchini (from my grandmother's garden), tomato, and pepper jack! (Dinner) Pasta w/ vodka marinara.
Thursday: (Dinner) Fish jambalaya with steamed cauliflour.
... because I'm a good mom, no matter what Ana thinks of my cooking. If it isn't animal flesh with cheese and bread goods (or sweets), then it's not good food. *rolls eyes*
* * * * *
I am now registered with Seattle Writer Grrls to get resources and contacts. Jen and I have also sent out an advert on Craigslist to start a Women's Writing Group. We've had two very good responses thus far (one who won't be joining for a month or so, though). See ad?
Ice Aged Dildo found ... excuse me, a Prehistoric "tool." via![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
tulaq I'm glad to know that people in the Ice Age knew how to please their women. :)
Editing Certificate at the UW. Why in Erollisi's name did no one tell me that the UW had a CERTIFICATE PROGRAM for editors that doesn't require getting a four year degree? Damnit, I could already have that by now. With fees, books, and tuition, the program costs around $2500. Surely, I can find some bank to give me a student loan for that much. *sputters, shouts obscenities at the wall* I still want to complete my B.A. in Sociocultural Anthropology, but if the program takes a shorter amount of time, I might start with that. I could really have used this information several years ago, and I just now stumble upon it at another web site. *heavy sigh*
/end rant
/begin eating:dinner
My gut reaction was to shout at the screen:
What?! That's my cheese, bitch! What are you doing moving it? Get your filthy, festering hands off my cheese!!! *gets sawn off shotgun and aims it at Safeway* ... *pants heavily while reading email* ... Oh. *lowers shotgun* ... they just put all the domestic and imported cheeses in the same area of their stores. *puts stray hairs back in place* Mm ... cheeeeeeese. Look Jen, pictures of cheeeeeeeese. Mm. Brie and Roquefort right there. Yeah, I gotta get me some of that.
In case you were curious about my meals lately, which I'm sure no one is but me who basks in the glory of her cooking even if it isn't as grand as I'd like to think it is:
Friday: (Dinner) Fish 'n' chips (we were having a Brit night: London news, Harry Potter, and fish 'n' chips with tea after; sadly, we had no Red Dwarf or Are You Being Served? available.)
Saturday: (Lunch) Fish tacos; (Dinner) Homemade cabbage soup with potatoes and carrots (vegan, but made with the same spices that go on corned beef; to give it the flavor I wanted--corned beef and cabbage flavor--I also added a little liquid smoke, vegetable bullion, and thai hot chili sesame oil. I was out of peppercorns.)
Sunday: (Lunch) Fish tacos/burritos; (Dinner) Left over cabbage soup with chocolate/french vanilla ice cream for dessert.
Monday: (Dinner) Organic chicken franks with a side of seasoned potatoes and peas.
Tuesday: (Breakfast) Scrambled eggs with crumbled tofu and a side of grapes; (Lunch) Two slices of French bread with sliced tomato and pepper jack cheese melted over the top. (Dinner) Chicken drummettes in sweet chili sauce with brussel sprouts and cheesy rice.
Tomorrow: (Lunch) More toasted French bread slices, this time with zucchini (from my grandmother's garden), tomato, and pepper jack! (Dinner) Pasta w/ vodka marinara.
Thursday: (Dinner) Fish jambalaya with steamed cauliflour.
... because I'm a good mom, no matter what Ana thinks of my cooking. If it isn't animal flesh with cheese and bread goods (or sweets), then it's not good food. *rolls eyes*
I am now registered with Seattle Writer Grrls to get resources and contacts. Jen and I have also sent out an advert on Craigslist to start a Women's Writing Group. We've had two very good responses thus far (one who won't be joining for a month or so, though). See ad?
Ice Aged Dildo found ... excuse me, a Prehistoric "tool." via
tulaq I'm glad to know that people in the Ice Age knew how to please their women. :)Editing Certificate at the UW. Why in Erollisi's name did no one tell me that the UW had a CERTIFICATE PROGRAM for editors that doesn't require getting a four year degree? Damnit, I could already have that by now. With fees, books, and tuition, the program costs around $2500. Surely, I can find some bank to give me a student loan for that much. *sputters, shouts obscenities at the wall* I still want to complete my B.A. in Sociocultural Anthropology, but if the program takes a shorter amount of time, I might start with that. I could really have used this information several years ago, and I just now stumble upon it at another web site. *heavy sigh*
/end rant
/begin eating:dinner
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no subject
Date: 2005-07-27 08:20 am (UTC)German engineering is the best. :)
no subject
Date: 2005-07-27 10:29 am (UTC)*Applause*
Like to try THAT rith a rampant rabbit... *Grin*
no subject
Date: 2005-07-27 03:55 pm (UTC)no subject
Date: 2005-07-27 10:30 am (UTC)Sounds yums.
no subject
Date: 2005-07-27 04:01 pm (UTC)no subject
Date: 2005-07-27 04:07 pm (UTC)Wine is good for you. :P
I'm RIGHT there with you on hedonism, though....taste and smell and senesation and...*Happysigh*
no subject
Date: 2005-07-27 04:15 pm (UTC)No, no wine ... or at least not in quantities much worth noting. My body doesn't metabolize it well, and I get very drunk quite easily. I'll have a few sips, but I'll be warm, giddy, talkative, and sleepy after drinking them.
no subject
Date: 2005-07-27 04:18 pm (UTC)Is Poi!
www.firetoys.co.uk
no subject
Date: 2005-07-27 05:18 pm (UTC)I worked with a woman who was a fire eater, and she showed me how she did it. I was fascinated, and turned on, but was terrified of thinking about doing it myself. I have immense respect for your art/skill/twirly-fire-of-the-pretty ... I'm just a coward about such things m'self.
no subject
Date: 2005-07-27 05:23 pm (UTC)no subject
Date: 2005-07-27 06:11 pm (UTC)no subject
Date: 2005-07-27 06:19 pm (UTC)no subject
Date: 2005-07-27 06:21 pm (UTC)(No more AOL for me, as of about 8 months ago. Shows how often I update...)
no subject
Date: 2005-07-27 06:29 pm (UTC)no subject
Date: 2005-07-27 08:58 pm (UTC)DFlannelcat on AIM... *Grin*